APPLES
& NUTRITION
An
Apple a day… keeps the doctor away…..
In fact, apples may keep a whole host of diseases away, from heart disease and asthma to cancer.
New research has shown a wide range of apple health benefits. The combination of nutritional
components in apples as a whole food show promise in reducing the risk of heart disease and some
cancers, promoting lung health, and maintaining general health.
People eating foods rich in a variety of flavonoids, plant products that act like antioxidants were
less likely to have heart disease, stroke, and asthma. Type 2 diabetes also appeared to be less
common in this group. Apples are an excellent source of the trace mineral boron. In a 1992 study of
post-menopausal women, boron helped the body retain estrogen during menopause. A 1990 study had
previously found that boron helps maintain calcium levels, promoting bone health, and prevents
osteoporosis, which has implications for health after menopause. Keep in mind, for the most health
benefit eat your one a day apple in it’s whole natural form...skin included to insure all the health
promoting nutrients.
For those wanting to lose weight, pick an apple or “three” a day. Apples fill you up and the soluble
fiber pulls out the fat.
APPLE FACTS:
Apples have no fat, cholesterol, or sodium, and are an excellent source of fiber
…five times more than most cereals!
100% apple juice (unfiltered) and cider provide more natural health properties than
the juice “cocktails” or “beverages” on the market.
Apple juice has 25% fewer calories per serving than white or purple grape juice.
Applesauce is a fat-free substitute for oil when baking cakes, muffins, and cookies
NUTRITION FACTS:
Serving: 1 medium apple
Calories… 80
Total Fat…0g
Cholesterol…0mg
Sodium…0mg
Potassium…170mg
Dietary Fiber… 5g
Sugars…16g
Protein…0g
Vitamin A…2%
Vitamin C…8%
Iron…2%
Carbohydrates…22g
Nutrition information from www.holistichealthscience.com